Chrome Industries

We sat down with Chef Chris Cosentino at his SF restaurant, Cockscomb, (conveniently located two doors down from our Soma Hub) and talked about how the creative process is a lot like skateboarding, what cycling means to chefs and why there’s a vintage bike helmet hanging in his restaurant.

Check it out – chromeindustries.com/product/chefs-knife-roll/AC-140.html





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